The Lions Den

LionQueen · It Doesn't Matter Who We Were Before ...

RE: The Lions Den

Island_Reigns · Yay Lost!!

Is it Dharma beer?

LionQueen · It Doesn't Matter Who We Were Before ...

Hmmm .. must not be cause I don't think Dharma beer expires?

LionQueen · It Doesn't Matter Who We Were Before ...

Recipe Adjustment Factor is 0.5 Times Original Amounts (Original Amounts in parentheses.)

Cornbread dressing
1/2 cup butter (1 cup)
1 1/2 cups cornmeal (3 cup)
1/2 cup flour (1 cup)
4 large eggs (7 none)
1 1/2 cups buttermilk (3 cup)
1 1/2 cups soft white breadcrumbs (3 cup)
1 large sweet onions - diced (2 none)
2 celery ribs - diced (4 none)
2 tablespoons finely chopped sage (1/4 cup)
2 tablespoons finely chopped parsley (1/4 cup)
1/2 teaspoon pepper (1 teaspoons)
3 1/2 cups chicken broth (7 cup)

Preparation

Place 1/4 cup butter in a 13- x 9-inch pan; heat in oven at 425° for 4 minutes.
Stir together cornmeal and flour; whisk in 2 eggs and buttermilk.
Pour hot butter into batter, and stir until blended. Pour batter into pan. Bake at 425° for 30 minutes or until golden brown. Cool.
Crumble cornbread into a large bowl; stir in breadcrumbs, and set aside.
Melt remaining 1/4 cup butter in a skillet over medium heat; add onions and celery, and sauté 5 minutes.
Stir in sage, parsley, and seasoned pepper; sauté 1 minute.
Remove from heat, and stir into cornbread mixture.
Whisk together chicken broth and remaining 2 eggs; stir into cornbread mixture. Pour evenly into 1 lightly greased 13- x 9-inch pan and 1 lightly greased 8-inch square pan.

Bake at 400° for 35 to 40 minutes or until golden brown.

-- Edited by LionQueen on Saturday 25th of December 2010 05:00:04 PM